The market of food products is
very vast, and the consumers are now
asking for the best quality of the products. The
color of food products impacts the perception of quality to a great extent, and this forces the manufacturers to
provide the best quality of colors of the products delivered to the consumers.
The color is not only a major constituent of the appearance of the products but also it depicts the concentration
of the ingredients used in a product as well as the freshness and quality of
the given product. Food color measurement is an important task for the best
quality assurance of the products.
The manufacturers can ensure the
optimum color quality of the products with the help of color measuring methods
that help them in detecting the right
level and quality of the colors. There are mainly two different methods that
are used for color analysis of the food products. These methods are Colorimetry
and spectrophotometry.
The methods of Colorimetry deals
with the physical appearance of the colors that have been incorporated into the products. The instrument measures the
components of the basic colors red, blue and green that have been transmitted by
the object. This helps in analyzing the actual color level of the products.
The spectrophotometry is
performed with the help of visible light
as well as the UV rays and infra-red rays. Apart from the color level of the products, the spectrophotometry
can also analyze other traits of an object such as the concentration of the ingredients,
etc.
Testronix is a major provider of
highly efficient and advanced colorimeters and portable spectrophotometers that are
being widely used in many different industries
for the purpose of color quality analysis
of different products and materials.
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