The sense of sight has a very great impact on the sense of taste and hence most of the time, if the food is not
looking good, then it will also not taste delicious. Human mind usually
perceives the color of the food products with the help of its appearance and
color. This fact is also justified by numerous scientific studies. This is why
the manufacturers of food products need to ensure that the color of their food
products is perfect and makes their products attractive. In the food
industries, the best method to ensure that the products
they manufacture are of best quality
then, it is essential that they have a close
check on the quality of the color used during the manufacturing process. Along
with that accurate food, color measurement is also required to
ensure that the level of color saturation in the food is perfect level.
Use of Testronix Colorimeter in Food Industry
For perfect food color measurement, Testronix offers best colorimeters
that can be used for testing the colors
of the food products with great
precision. One such instrument is TP 60 CP.
The instrument can be used for testing the transmittance that is
offered by the food products and then analyzes
its color vibrancy.
Key Features of Testronix TP 60 CP
1. The
instrument has a silicone photodiode array type sensor for accurate
measurement.
2. The
instrument can be used anywhere due to
its easy portability.
3. Pass/fail
criteria are programmable in the
instrument.
4. Their lithium ion rechargeable battery allows
the users to use the instrument without
being dependent on the electrical power supply.
Technical Features of Testronix TP 60 CP
1. The
viewing geometry of the instrument is 80
/ d.
2. The
instrument comes with two flat surface apertures having diameters of 4mm and
8mm.
3. The
instrument is efficient for measuring the
color spaces including CI E L AB, XYZ, LCh, CI E RGB, CI E LUV.
Application of TP 60 CP in food industry
With an accurate color measurement of food products, the instrument can
help the manufacturers of the products to analyze the quality of the food
products as well as ensure that the processing of the products done in the right way. In this way, they can provide the
best quality of products to the
customers.
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